Coloring agents
|
|
Caramel - in oyster sauce |
|
|
Green coloring - added to tinned peas |
||
|
Carotene - a natural yellow dye present in carrots,
added to butter and margarine |
||
|
Tartrazine - synthetic yellow dye used in some fruit
squash and non-alcoholic beverages |
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|
Other synthetic
dyes |
|
|
Preservatives |Antioxidants
|Flavoring
agents Sweeteners
|Emulsifiers,
stabilisers and thickeners |Leavening
agents |
|
